This courses aim to enable delegates to meet the requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2006.  The course is designed for all food handlers including supervisors and managerial staff.  The course covers the following subjects:-

The qualifications cover the following topics:-
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment

Qualification information

 Designed for anyone working in a catering, manufacturing, hospitality or retail settings where food is prepared, cooked and handled. Candidates will be required to achieve a pass mark of 20 out of 30 in order to gain a CIEH Level 2 Award in Food Safety in Catering.

Venue

Independent Training, Training Rooms situated at

68 Lansdown Crescent Lane, Cheltenham, GL50 2LD

Cost

£45

Contact

Jeanette White
01242 585975
info@independent-training.co.uk

To book the above course please click below or use the contact details above.